Voxengo Polysquasher
Mastering Compressor Plugin
User Guide (PDF):
English,
Русский язык
Primary User Guide (PDF): English, Français, Deutsch, Русский язык
Primary User Guide (PDF): English, Français, Deutsch, Русский язык
14865 downloads · 171 countries (past year)
Oh my gosh! This is amazing. I have been recording in my home studio for over 8 years and I have always gotten a hollow, narrow, non-professional sound, no matter how hard I tried. I use good (mid-grade) pro-audio equipment, a quality mic, and decent sounding instruments, however I could never get that professional glaze. I am a female vocalist, and due to the natural timbre of my voice, combined with my soprano range, my vocals always seemed to sound hoow, with too much reverb and echo (and nor because I added that either). I bought the voxformer, harmoniEQ, varisaturator, and polysquasher, and downloaded some of the free applications as well. The difference is remarkable. I just bought these yesterday- I installed them and worked with them til about midnight last night, then set the CD to burn while I slept. This morning, I took a listen and WOW. It sounds like it was done in a professional studio. Most of that came from the voxformer and harmoniEQ. Now, I will clean up the little things and add the final gloss with the varisaturator and the polysquasher. All I can say is "thank you". After many dead end searches, I finally found the products that work.
A. Black
I want you to know I am VERY happy with CurveEQ and Polysquasher. In reality mastering is performed with expensive analog gear inside a special room. These two plugins get me as close to mastering as I can get for someone who does home recording for his own enjoyment, only without spending the big dollars. Nothing I have tried to date can come close to these plugins. You do very good work and I wish you the best of success.
Robert Bruno
It is very hard to find something bad to say about your plugs. You have helped me make giant leaps in terms of mastering. As you know, I own most of your plugins and will continue to do so.
Patrick de Caumette